PAO MI JE ŠEĆER

INGREDIENTS:

• 300 g of hazelnuts
• 15 g of cocoa
• 55 g of powdered erythritol
• 1 tablespoon of melted coconut oil
• a teaspoon of vanilla extract

Preparation:

Heat the oven to 190˚ C and spread the hazelnuts on a baking sheet. Bake them for 10 minutes.

Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove the skin. Then transfer them to a blender and add coconut oil. Mix for about 5 minutes and slowly add cocoa, sweetener and vanilla. Mix everything together until we are satisfied with the texture.