QUICK AND EASY
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FINGER BROWNIE OD ČOKOLADE I KIKIRIKIJA
Za sve vas koji kao i ja obožavate čokoladu imam jednu pravu poslasticu. U suradnji sa Dr. Oetker Hrvatska, danas vam donosim recept za sočni, čokoladni brownie sa dodatkom kikirikija. Priprema je stvarno jednostavna, a krajnji rezultat je za prste polizati. Sve korištene Dr. Oetker proizvode možete pronaći na njihovom web shopu ili u većim… Continue reading
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CHEESECAKE BITES WITH APPLES
BASE: 200 g of almond flour 70 g of butter 2 tablespoons of sweetener as desired (erythritol or xylitol powder) 1 teaspoon of vanilla extract a pinch of salt coarsely ground almonds (amount as desired) Mix the dry ingredients and, in the meantime, melt the butter. Pour the melted butter over the dry ingredients and… Continue reading
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MARBLE CAKE WITH PISTACHIOS
INGREDIENTS: 100 g of almond flour 40 g of coconut flour (not coconut crumbs) 1 baking powder a pinch of salt sweetener as desired (80 g powdered erythritol or 60 g powdered xylitol) grated lemon zest 3 tablespoons of pistachio cream 3 eggs 110 ml of milk 60 ml of olive oil 1 teaspoon of… Continue reading
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PANCAKES WITH STRAWBERRY SPREAD
INGREDIENTS: 210 g oat flour 260 ml of milk 2 eggs 1x baking powder a teaspoon of powdered erythritol grated lemon zest 1 teaspoon of rum 2 teaspoons of vanilla Mix everything together and cook on low heat for a minute on each side. 250 g of strawberries/raspberries 2 tablespoons of erythritol juice of half… Continue reading
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OAT FLOUR CREPES
INGREDIENTS: 200 g oat flour 360 ml of milk (can also be plant-based) 2 eggs 1 tablespoon of powdered erythritol a teaspoon of grated lemon zest a tablespoon of rum and a tablespoon of vanilla extract (optional) Preparation: Mix all the ingredients together with a whisk or mixer. Since the oat flour will thicken the… Continue reading
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PISTACHIO SPREAD
INGREDIENTS: 150 g of cleaned pistachios 100 g of white chocolate (sweetened with sweetener) 150 ml of milk 2 tablespoons of melted coconut oil sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) Preparation: Immerse the cleaned pistachios in hot water and let them stand for about 20 minutes to… Continue reading
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KETO CARAMEL
INGREDIENTS: 50 g of butter 65 g xylitol 100 ml of whipping cream (milk fat) a pinch of salt Preparation: First, add the butter to the pot and let it dissolve while stirring. The butter must take on a light cream color so that you can add the rest to it. Be careful because everything… Continue reading
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HOMEMADE NUTELLA
INGREDIENTS: 300 g of hazelnuts 15 g of cocoa 55 g of powdered erythritol 1 tablespoon of melted coconut oil a teaspoon of vanilla extract Preparation: Heat the oven to 190˚ C and spread the hazelnuts on a baking sheet. Bake them for 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them… Continue reading
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GALETTES WITH PLUMS
INGREDIENTS FOR THE DOUGH: 140 g of butter 130 g of almond flour 130 g oat flour sweetener as desired (2 tablespoons of erythritol or 1 tablespoon of xylitol) grated zest of one lemon a pinch of salt 4 tablespoons of water 1 teaspoon of vanilla flavoring For the dough, mix all the ingredients into… Continue reading
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CHOCOLATE BROWNIE
INGREDIENTS: 200 g of dark chocolate 200 g of butter 110 g of powdered erythritol 4 eggs 70 g of spelled flour 15 g of cocoa 125 g of ground almonds half a teaspoon of baking soda 150 g of frozen strawberries Preparation: 1. Melt the chocolate and butter and let it cool. Meanwhile, mix… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
