currants
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MARBLE CAKE WITH PISTACHIOS

INGREDIENTS: 100 g of almond flour 40 g of coconut flour (not coconut crumbs) 1 baking powder a pinch of salt sweetener as desired (80 g powdered erythritol or 60 g powdered xylitol) grated lemon zest 3 tablespoons of pistachio cream 3 eggs 110 ml of milk 60 ml of olive oil 1 teaspoon of… Continue reading
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CHOCOLATE MOUSSE WITH RED CURRANTS

INGREDIENTS: 160 g of dark chocolate (with stevia) 80 g of peanut butter 300 ml of almond milk 40 g of powdered erythritol 1 teaspoon of vanilla extract a pinch of salt 150 g of red currants 70 g of powdered erythritol 1 tablespoon of corn starch 50 ml of water juice of half a… Continue reading
O MENI

Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
