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PROLJETNA TORTA
Iako mi se čini da svake godine nam sve kraće traje proljeće, meni je ono i dalje omiljeno godišnje doba. Od buđenja prirode, dužih dana i voćki koje dolaze sa toplijim vremenom dođe nam kao olakšanje nakon duge zime. Iz tog razloga odlučila sam spojiti jedan citrus koji se često konzumira zimi sa famoznim bobicama… Continue reading
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SOČNI KRUH OD NARANČE – JAFFA KOLAČ
Sočno, moćno, brzo i jednostavno. Ovo je jedan od onih kolača koji su toliko brzo gotovi, a jednako se toliko brzo i pojedu. Najmekši i najsočniji biskvit u kojem prevladava okus naranče i sve zaokruženo sa preljevom od tamne čokolade osvojit će i najtežu publiku. Pa ukoliko još nemate recept za ovaj Uskrs, a ne… Continue reading
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FINGER BROWNIE OD ČOKOLADE I KIKIRIKIJA
Za sve vas koji kao i ja obožavate čokoladu imam jednu pravu poslasticu. U suradnji sa Dr. Oetker Hrvatska, danas vam donosim recept za sočni, čokoladni brownie sa dodatkom kikirikija. Priprema je stvarno jednostavna, a krajnji rezultat je za prste polizati. Sve korištene Dr. Oetker proizvode možete pronaći na njihovom web shopu ili u većim… Continue reading
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LIMUN – MAK TORTA
Ako ćemo iskreno, ja zapravo i nisam preveliki ljubitelj maka. Nije to oduvijek bilo tako, ali s godinama sam došla do toga da ću izabrat sve ostalo prije nego što ću izabrat mak. Međutim, ono što vam moram priznati da se mak i limun odlično slažu i dobro ljube 😉 . Jačina maka i kiselina… Continue reading
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ESPRESSO COOKIES
If you are a coffee and chocolate lover, these are perfect cookies for you. They are soft, they melt in your mouth and only take 30 minutes to make. I hope you will try it 🙂 INGREDIENTS: 120 g of almond flour 50 g of coconut flour 20 g of cocoa powder sweetener as desired… Continue reading
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CHEESECAKE BITES WITH APPLES
BASE: 200 g of almond flour 70 g of butter 2 tablespoons of sweetener as desired (erythritol or xylitol powder) 1 teaspoon of vanilla extract a pinch of salt coarsely ground almonds (amount as desired) Mix the dry ingredients and, in the meantime, melt the butter. Pour the melted butter over the dry ingredients and… Continue reading
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CHOCO – WALNUT CAKE
INGREDIENTS: 50 g of ground walnuts 40 g of almond flour 3 eggs 1 baking powder 3 tablespoons of sweetener as desired (powdered erythritol or xylitol) 3 tablespoons of olive oil 1 teaspoon of vanilla extract 70 g of walnuts 60 g of dark chocolate (sweetened with sweetener) 1 teaspoon of rum 1 tablespoon of… Continue reading
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TIRAMISU CAKE
INGREDIENTS: 5 eggs 3 tablespoons of powdered erythritol 3 tablespoons of olive oil 70 g of almond flour 1x baking powder 1 teaspoon of vanilla flavor 5 egg yolks 100 g of erythritol 500 g of mascarpone cheese 250 ml of whipping cream Preparation: Separate the yolks from the whites. Mix the egg yolks and… Continue reading
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MARBLE CAKE WITH PISTACHIOS
INGREDIENTS: 100 g of almond flour 40 g of coconut flour (not coconut crumbs) 1 baking powder a pinch of salt sweetener as desired (80 g powdered erythritol or 60 g powdered xylitol) grated lemon zest 3 tablespoons of pistachio cream 3 eggs 110 ml of milk 60 ml of olive oil 1 teaspoon of… Continue reading
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VANILLA AND STRAWBERRY TART
INGREDIENTS: 130 g of coconut flour (not coconut crumbs) 70 g of almond flour 120 g of butter (room temperature) 1 baking powder sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 3 eggs grated lemon zest 1 teaspoon of vanilla extract 450 ml of milk sweetener (80 g powdered… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
