COOKIES
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ESPRESSO COOKIES
If you are a coffee and chocolate lover, these are perfect cookies for you. They are soft, they melt in your mouth and only take 30 minutes to make. I hope you will try it 🙂 INGREDIENTS: 120 g of almond flour 50 g of coconut flour 20 g of cocoa powder sweetener as desired… Continue reading
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BROWNIE COOKIES
INGREDIENTS: 150 g of dark chocolate (sweetened with sweetener) 70 g of butter 2 eggs sweetener as desired (100 g powdered erythritol or 80 g powdered xylitol) 25 g of cocoa powder a pinch of salt 100 to 120 g of chopped chocolate (I used dark chocolate with orange and chopped almonds) Preparation: Melt the… Continue reading
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CHOCOLATE COOKIES
INGREDIENTS: 70 g of butter 250 g of dark chocolate (with sweetener) a bit of salt 2 eggs 120 g of powdered erythritol or 100 g of powdered xylitol 60 g oat flour 1x baking powder Melt the chocolate together with the butter. While the chocolate is melting, mix the eggs together with the sweetener.… Continue reading
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ALMOND FLOUR COOKIES
INGREDIENTS: 150 g of ground almonds or almond flour 50 g of coconut flour 1x baking powder grated lemon zest 2 eggs a teaspoon of vanilla extract 100 g of powdered erythritol or 80 g of powdered xylitol 100 g of dark chocolate (sweetened with sweetener) 50 g of olive oil Mix eggs and sweetener… Continue reading
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HEDGEHOG COOKIES
INGREDIENTS: 200 g of pyrrhic flour 150 g of ground hazelnuts a teaspoon of vanilla extract 60 g of erythritol powder 150 g of butter 80 g of dark chocolate a tablespoon of coconut oil chopped almonds/choco crumbs Preparation: 1. Mix all the ingredients. When the dough is well worked, wrap it in PVC foil… Continue reading
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PUDDING COOKIES
INGREDIENTS: 250 g of butter 100 g of powdered erythritol 3 bags of vanillin sugar (with erythritol) 100 g of vanilla pudding (with erythritol) 250 g oat flour Preparation: • First mix butter and erythritol powder. Slowly add flour to the resulting mixture. • Pudding together with vanilla sugar needs to be further ground first… Continue reading
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COCONUT KIPFERL
INGREDIENTS: 260 g oat flour 200 g of butter 100 g of coconut crumbs 1 egg 4 tablespoons of milk sweetener as desired (5 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol ½ baking powder Weigh the ingredients and mix everything together. You can use a mixer or you can use your hand.… Continue reading
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ORESHKI
INGREDIENTS: 100 g of ground walnuts 180 g of butter 3 tablespoons of milk ½ baking powder sweetener as desired (120 g of powdered erythritol or 100 g of powdered xylitol) 1 tablespoon of cocoa 220 g of whole spelled flour Preparation: Mix all the ingredients together. Tear the mixture into small pieces and fill… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
