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PISTACHIO SPREAD
INGREDIENTS: 150 g of cleaned pistachios 100 g of white chocolate (sweetened with sweetener) 150 ml of milk 2 tablespoons of melted coconut oil sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) Preparation: Immerse the cleaned pistachios in hot water and let them stand for about 20 minutes to… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
