crepes
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OAT FLOUR CREPES
INGREDIENTS: 200 g oat flour 360 ml of milk (can also be plant-based) 2 eggs 1 tablespoon of powdered erythritol a teaspoon of grated lemon zest a tablespoon of rum and a tablespoon of vanilla extract (optional) Preparation: Mix all the ingredients together with a whisk or mixer. Since the oat flour will thicken the… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
