PAO MI JE ŠEĆER

INGREDIENTS:

• 50 g of butter
• 65 g xylitol
• 100 ml of whipping cream (milk fat)
• a pinch of salt

Preparation:

First, add the butter to the pot and let it dissolve while stirring. The butter must take on a light cream color so that you can add the rest to it. Be careful because everything burns easily. Then add xylitol to the butter and mix for another half a minute. Finally, add cream and salt and cook everything together for about a minute. Transfer the finished caramel to a jar and let it cool.