PAO MI JE ŠEĆER

INGREDIENTS:

• 45 g of coconut flour
• 55 g of almond flour
• 35 g of spelled flour
• 2 eggs
• 45 g of erythritol
• 1x baking powder
• 5 tablespoons of olive oil
• grated lemon zest
• 0.7 dl of milk
• 2 tablespoons of jogurt
• a pinch of salt

• 450 ml of milk
• 80 g of powdered erythritol
• 1.5 sugar-free chocolate pudding**
• 400 ml of Mileram

Preparation:

1. Heat the oven to 180˚C and prepare the molds. The mixture is adapted for a mold with a diameter of 18 cm. Beat the eggs with the erythritol until the mixture doubles in size and becomes foamy. Mix the dry ingredients and add baking powder, salt and grated lemon zest. Mix the dry mixture into the eggs and add oil, yogurt and milk. Pour the mixture into molds and bake for about 20 minutes.
2. Heat 350 ml of milk together with erythritol until boiling, and mix the remaining 100 ml of milk with pudding powder. Before the milk begins to boil, add the pudding and cook until everything thickens. Immediately add mileram to the hot mixture and mix until the mixture is shiny, smooth and free of lumps. After the mixture has cooled, mix it again and it is ready for use.