CAKES
-
CHOCO – WALNUT CAKE
INGREDIENTS: Preparation: 1.Separate the yolks from the egg whites and beat the yolks together with the sweetener with a mixer. Then add olive oil and vanilla flavoring to the mixture of eggs and sweetener and mix everything together. Then add the dry ingredients to the mixture and combine everything again with a mixer. Beat the Continue reading
-
FOREST FRUIT AND DARK CHOCOLATE CAKE
INGREDIENTS: Preparation: 1.First separate the whites from the yolks. Beat with mixer the egg yolks together with the sweetener until the mixture becomes lighter and foamier. Add vanilla flavoring and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour and baking powder). In addition to almond flour, you Continue reading
-
MAGNOLIA CAKE
INGREDIENTS: Preparation: 1.First separate the whites from the yolks. Beat the egg yolks together with the sweetener with a mixer until the mixture becomes lighter and foamier. Add vanilla and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour and baking powder). Beat the remaining egg whites into Continue reading
-
PISTACHIO AND FOREST FRUIT CAKE
INGREDIENTS: Preparation: 1. First separate the whites from the yolks. Beat the egg yolks together with the sweetener with a mixer until the mixture becomes lighter and foamier. Add vanilla and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour and baking powder). Beat the remaining egg whites Continue reading
-
COCONUT CAKE
INGREDIENTS: *Put a can of coconut milk in the refrigerator and the top solid part that we get is coconut cream. Preparation: Continue reading
-
CHRISTMAS CHOCOLATE AND CHERRY CAKE
INGREDIENTS: Preparation: 1.Separate the yolks from the whites. Mix the egg yolks and erythritol together. Add olive oil and vanilla extract to the mixture, mix. Slowly add the dry ingredients. Mix the beaten egg whites slowly and by hand into the mixture. Bake for 15 to 20 min at 160˚C. 2.Melt chocolate and let it Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
![[DARIVANJE 🎁]](https://scontent-dfw5-2.cdninstagram.com/v/t51.82787-15/605006339_17999716187837706_6710001544538530746_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NorPYear_-kQ7kNvwFRt7KA&_nc_oc=AdmkZdIUd7bRSlMohSv-ZwbTNF1XZZKG7-nadHxKqKQzm70ofad9x-yfM7PRgNKezfs&_nc_zt=23&_nc_ht=scontent-dfw5-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=kJn6FZSHkdw4EEIm7VlImQ&oh=00_AfpsJjs7jbsW0lCqQBTzSHAm_3sRPRfJUMHu-DWeYYXL8g&oe=696F0DBA)
PAO MI JE ŠEĆER 