COOKIES
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ESPRESSO COOKIES
If you are a coffee and chocolate lover, these are perfect cookies for you. They are soft, they melt in your mouth and only take 30 minutes to make. I hope you will try it 🙂 INGREDIENTS: Preparation: Beat the eggs together with the sweetener until the mixture doubles in size and becomes light. Meanwhile, Continue reading
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BROWNIE COOKIES
INGREDIENTS: Preparation: Melt the dark chocolate together with the butter in steam. Beat the eggs with the sweetener with a mixer until the chocolate cools down a bit. Mix until the mixture doubles in size and becomes lighter. Then add melted chocolate and butter to the resulting mixture and mix. Add cocoa powder and a Continue reading
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CHOCOLATE COOKIES
INGREDIENTS: Melt the chocolate together with the butter. While the chocolate is melting, mix the eggs together with the sweetener. When the mixture doubles in size, becomes foamy and lighter, add melted butter and chocolate to it. Then add the dry ingredients to the mixture and combine everything together. Using a spoon, form small mounds Continue reading
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ALMOND FLOUR COOKIES
INGREDIENTS: Mix eggs and sweetener with a mixer until the mixture doubles in size, then add oil and vanilla extract. In the meantime, mix all the dry ingredients. Slowly add them to the egg mixture and mix everything together. If you wish, you can add pieces of dark chocolate. Form balls and place them on Continue reading
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HEDGEHOG COOKIES
INGREDIENTS: Preparation: 1. Mix all the ingredients. When the dough is well worked, wrap it in PVC foil and let it rest for 30 minutes in the fridge. 2. After removing the dough from the refrigerator, start forming small balls. Then we reshape the ball by slightly squeezing one part to get a shape that Continue reading
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PUDDING COOKIES
INGREDIENTS: Preparation: • First mix butter and erythritol powder. Slowly add flour to the resulting mixture. • Pudding together with vanilla sugar needs to be further ground first because the product contains erythritol crystals that will not dissolve and we will get too hard cookies. Then add the pudding with vanilla sugar to the mixture Continue reading
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COCONUT KIPFERL
INGREDIENTS: Weigh the ingredients and mix everything together. You can use a mixer or you can use your hand. Bake at 180˚C for about 8 minutes. Your rolls should remain light, the bottom part should get a crust, and the rest should remain soft. Continue reading
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ORESHKI
INGREDIENTS: Preparation: Mix all the ingredients together. Tear the mixture into small pieces and fill the molds. For the cream in between, I used the hazelnut spread that I made recently (you can find the recipe under the category QUICK&EASY -“HOMEMADE NUTELLA”). You can also glue the flakes with melted chocolate. Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
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PAO MI JE ŠEĆER 