INGREDIENTS: Preparation: 1. Mix all the ingredients. When the dough is well worked, wrap it in PVC foil and let it rest for 30 minutes in the fridge. 2. After removing the dough from the refrigerator, start forming small balls. Then we reshape the ball by slightly squeezing one part to get a shape that Continue reading

INGREDIENTS: Preparation: Mix all the ingredients together. Tear the mixture into small pieces and fill the molds. For the cream in between, I used the hazelnut spread that I made recently (you can find the recipe under the category QUICK&EASY -“HOMEMADE NUTELLA”). You can also glue the flakes with melted chocolate. Continue reading