tart
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TART OD BOROVNICA I DVIJE VRSTE ČOKOLADE

Ukoliko spadate u kategoriju ljudi koji vole čokoladne, ali i voćne deserte ovo je definitivno slastica za vas. Krema od tamne i bijele čokolade između kojih se nalazi kiselkasti sloj borovnica osvojit će i najzahtjevnije. A povrh svega sve na sloju mekanog tijesta koje se doslovno topi u ustima. Priprema iziskuje malo više vremena, ali Continue reading
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VANILLA AND STRAWBERRY TART

INGREDIENTS: Preparation: 1.Mix the eggs together with the sweetener until the mixture doubles in size and becomes lighter. Then add all ingredients except flour to the resulting mixture. Mix until the butter is completely combined with the rest of the mixture. Then gradually add flour and continue mixing. Leave it to cool for 30 min. Continue reading
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BLUEBERRY TART

INGREDIENTS: Preparation: 1.Mix the eggs together with the sweetener until the mixture doubles in size and becomes lighter. Then add all ingredients except flour to the resulting mixture. Mix until the butter is completely combined with the rest of the mixture. Then gradually add flour and continue mixing. Leave it to cool for 30 min. Continue reading
O MENI

Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
