PAO MI JE ŠEĆER

INGREDIENTS:

• 100 g of raspberries
• 25 g of powdered erythritol
• 25 ml of water
• 1 teaspoon of corn starch

• 30 g of peanut butter
• 1 tablespoon of powdered erythritol
• 1 tablespoon of vanilla flavoring
• 2 tablespoons of coconut oil

• 150 g of cream cheese
• 40 g of powdered erythritol
• 1 tablespoon of rum
• 1 tablespoon of vanilla flavoring
• 50 g of dark chocolate

1.For raspberry filling cook everything (raspberries, erythritol, water and corn starch) together on low heat for about 10 minutes. Then cool and transfer to a pastry bag.

2.For peanut filling melt everything (peanut butter, erythritol, vanilla and coconut oil).

3.Melt the chocolate and let it cool a little. In the meantime, mix the other ingredients (cream cheese, rum, vanilla and erythritol) with a mixer. Then add melted chocolate to the mixture and combine everything. Transfer the cream to a pastry bag.

You need another 150 g of dark chocolate, with which you will fill the molds and finally close everything. You only need to melt the chocolate in steam and let it cool down a little. Before filling, put the molds coated with chocolate in the fridge for a few minutes to let the chocolate harden. And then fill further if desired.