QUICK AND EASY
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CHOCOLATE BREAD
INGREDIENTS: Preparation: 1.Mix the eggs together with the erythritol until the mixture becomes lighter in color and doubles in size. Melt the butter and let it cool. During this time, mix all the dry ingredients and slowly add them to the erythritol and egg mixture. Then goes the melted butter and milk. Mix everything well Continue reading
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CHOCOLATE HEARTS
INGREDIENTS: 1.For raspberry filling cook everything (raspberries, erythritol, water and corn starch) together on low heat for about 10 minutes. Then cool and transfer to a pastry bag. 2.For peanut filling melt everything (peanut butter, erythritol, vanilla and coconut oil). 3.Melt the chocolate and let it cool a little. In the meantime, mix the other Continue reading
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CHOCO – PEANUT BALLS
INGREDIENTS: Preparation: Put all the listed ingredients in a blender and mix until the mixture is completely combined. In case it seems to be too thin, add some more almonds. Before starting to form the balls, put the mixture to cool for 15-20 minutes. In order to make it easier to shape the mixture into Continue reading
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FIVE MINUTE DESERT
INGREDIENTS: Preparation: First, we mix some cocoa powder and water. Add the water slowly while stirring so that it doesn’t turn out too thin. The mixture should be thicker. Then we add the resulting mixture to the yogurt together with vanilla flavoring and sweetener. We mix everything together. If desired, you can serve with berries Continue reading
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RAW RASPBERRY BALLS
INGREDIENTS: Preparation: Mash the raspberries with a fork and add the coconut crumbs. When you have mixed the two well, add the other ingredients (vanilla, sweetener and yogurt). Mix everything together once more and start forming balls. After you have shaped them, put them to cool for about 30 minutes. Meanwhile, melt the chocolate and Continue reading
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HEALTHY SNICKERS BARS
BASE: Melt peanut butter, coconut oil and erythritol powder together. Mix the dry ingredients together and add the dissolved ingredients. We mix until the mixture comes together. Transfer the mixture to the mold and let it cool (15 minutes is enough). CARAMEL LAYER: Melt all the ingredients together and pour over the cooled base. If Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
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PAO MI JE ŠEĆER 