hazelnuts
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FERRERO ROCHER CUPCAKES
INGREDIENTS: Preparation: 1.Heat the oven to 180˚C and put the hazelnuts in a baking sheet. Bake them for 5 to 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove their skins. We put them in a blender and mix until we Continue reading
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HOMEMADE NUTELLA
INGREDIENTS: Preparation: Heat the oven to 190˚ C and spread the hazelnuts on a baking sheet. Bake them for 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove the skin. Then transfer them to a blender and add coconut oil. Mix Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
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