sugar free
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FOREST FRUIT AND DARK CHOCOLATE CAKE
INGREDIENTS: 70 g of almond flour 5 eggs sweetener as desired (4 tablespoons of erythritol powder or 3 tablespoons of xylitol powder) 3 tablespoons of olive oil 1 teaspoon of vanilla flavoring 1x baking powder 200 g of forest fruit sweetener as desired (50 g powdered erythritol, 35 g powdered xylitol) 50 ml of water… Continue reading
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MAGNOLIA CAKE
INGREDIENTS: 5 eggs sweetener as desired (4 tablespoons of erythritol powder or 3 tablespoons of xylitol powder) 70 g almond flour 1x baking powder 1 teaspoon of vanilla aroma 3 tablespoons of olive oil 2 egg yolks grated zest of one lemon 40 ml of lemon juice 40 g of sweetener as desired (erythritol or… Continue reading
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PISTACHIO AND FOREST FRUIT CAKE
INGREDIENTS: 5 eggs sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 70 g of finely ground almond flour baking powder a teaspoon of vanilla flavoring 3 tablespoons of olive oil 75 g of cleaned pistachios 50 g of white chocolate (sweetened with sweetener) 75 ml of milk 1 tablespoons… Continue reading
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COCONUT CAKE
INGREDIENTS: 150 g of almond flour 60 g of coconut flour 120 g of butter 4 tablespoons of erythritol 4 eggs 140 ml of milk 1 teaspoon of vanilla extract 1x baking powder 350 g of mascarpone cheese 150 g of butter 200 g of erythritol can of coconut cream * 1 teaspoon of vanilla… Continue reading
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CAKE WITH VANILLA CREAM AND BANANAS
INGREDIENTS: 5 eggs 3 tablespoons of erythritol 3 tablespoons of olive oil 70 g of almond flour 1x baking powder 1 teaspoon of vanilla extract 64 g of peanut butter 2 tablespoons of erythritol powder 1 teaspoon of vanilla extract 2 tablespoons of coconut oil 300 ml of milk 60 g of powdered erythritol 1… Continue reading
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CHRISTMAS CHOCOLATE AND CHERRY CAKE
INGREDIENTS: 5 eggs 70 g of almond flour 3 tablespoons of olive oil 1x baking powder 1 teaspoon of vanilla extract 15 g of cocoa 4 tablespoons of powdered erythritol 250 g of mascarpone cheese 175 ml of whipping cream (from milk fat) 125 g of milk chocolate (with stevia or another sweetener) 30 g… Continue reading
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MARBLE CAKE WITH PISTACHIOS
INGREDIENTS: 100 g of almond flour 40 g of coconut flour (not coconut crumbs) 1 baking powder a pinch of salt sweetener as desired (80 g powdered erythritol or 60 g powdered xylitol) grated lemon zest 3 tablespoons of pistachio cream 3 eggs 110 ml of milk 60 ml of olive oil 1 teaspoon of… Continue reading
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VANILLA AND STRAWBERRY TART
INGREDIENTS: 130 g of coconut flour (not coconut crumbs) 70 g of almond flour 120 g of butter (room temperature) 1 baking powder sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 3 eggs grated lemon zest 1 teaspoon of vanilla extract 450 ml of milk sweetener (80 g powdered… Continue reading
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BLUEBERRY TART
INGREDIENTS: 130 g of coconut flour (not coconut crumbs) 70 g of almond flour 120 g of butter (room temperature) 1 baking powder sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 3 eggs grated lemon zest 1 teaspoon of vanilla extract 100 g of dark chocolate (sweetened with sweetener)… Continue reading
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CHOCOLATE MOUSSE WITH RED CURRANTS
INGREDIENTS: 160 g of dark chocolate (with stevia) 80 g of peanut butter 300 ml of almond milk 40 g of powdered erythritol 1 teaspoon of vanilla extract a pinch of salt 150 g of red currants 70 g of powdered erythritol 1 tablespoon of corn starch 50 ml of water juice of half a… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
