almond flour
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PISTACHIO AND FOREST FRUIT CAKE
INGREDIENTS: 5 eggs sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 70 g of finely ground almond flour baking powder a teaspoon of vanilla flavoring 3 tablespoons of olive oil 75 g of cleaned pistachios 50 g of white chocolate (sweetened with sweetener) 75 ml of milk 1 tablespoons… Continue reading
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COCONUT CAKE
INGREDIENTS: 150 g of almond flour 60 g of coconut flour 120 g of butter 4 tablespoons of erythritol 4 eggs 140 ml of milk 1 teaspoon of vanilla extract 1x baking powder 350 g of mascarpone cheese 150 g of butter 200 g of erythritol can of coconut cream * 1 teaspoon of vanilla… Continue reading
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CAKE WITH VANILLA CREAM AND BANANAS
INGREDIENTS: 5 eggs 3 tablespoons of erythritol 3 tablespoons of olive oil 70 g of almond flour 1x baking powder 1 teaspoon of vanilla extract 64 g of peanut butter 2 tablespoons of erythritol powder 1 teaspoon of vanilla extract 2 tablespoons of coconut oil 300 ml of milk 60 g of powdered erythritol 1… Continue reading
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CHRISTMAS CHOCOLATE AND CHERRY CAKE
INGREDIENTS: 5 eggs 70 g of almond flour 3 tablespoons of olive oil 1x baking powder 1 teaspoon of vanilla extract 15 g of cocoa 4 tablespoons of powdered erythritol 250 g of mascarpone cheese 175 ml of whipping cream (from milk fat) 125 g of milk chocolate (with stevia or another sweetener) 30 g… Continue reading
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MARBLE CAKE WITH PISTACHIOS
INGREDIENTS: 100 g of almond flour 40 g of coconut flour (not coconut crumbs) 1 baking powder a pinch of salt sweetener as desired (80 g powdered erythritol or 60 g powdered xylitol) grated lemon zest 3 tablespoons of pistachio cream 3 eggs 110 ml of milk 60 ml of olive oil 1 teaspoon of… Continue reading
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VANILLA AND STRAWBERRY TART
INGREDIENTS: 130 g of coconut flour (not coconut crumbs) 70 g of almond flour 120 g of butter (room temperature) 1 baking powder sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 3 eggs grated lemon zest 1 teaspoon of vanilla extract 450 ml of milk sweetener (80 g powdered… Continue reading
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BLUEBERRY TART
INGREDIENTS: 130 g of coconut flour (not coconut crumbs) 70 g of almond flour 120 g of butter (room temperature) 1 baking powder sweetener as desired (4 tablespoons of powdered erythritol or 3 tablespoons of powdered xylitol) 3 eggs grated lemon zest 1 teaspoon of vanilla extract 100 g of dark chocolate (sweetened with sweetener)… Continue reading
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CHEESECAKE CUPS
INGREDIENTS: 30 g of coconut flour 35 g of almond flour 25 g of spelled flour 30 g of powdered erythritol 1 egg 1x baking powder 4 tablespoons of coconut oil a pinch of salt half a cup of yogurt grated lemon zest 0.5 dl of milk (can also be plant-based) 400 g of cream… Continue reading
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SNICKERS CAKE
INGREDIENTS: 4 eggs 2 tablespoon of coconut flour 4 tablespoons of almond flour 2x baking powder 4 tablespoons of erythrol 120 g of butter 12 g of dark chocolate a pinch of salt 400 g of mascarpone cheese 350 ml of whipped cream 50 g of powdered erythritol 200 g of milk chocolate (with stevia)… Continue reading
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PUDDING CAKE
INGREDIENTS: 45 g of coconut flour 55 g of almond flour 35 g of spelled flour 2 eggs 45 g of erythritol 1x baking powder 5 tablespoons of olive oil grated lemon zest 0.7 dl of milk 2 tablespoons of jogurt a pinch of salt 450 ml of milk 80 g of powdered erythritol 1.5… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
