easy
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HOMEMADE NUTELLA
INGREDIENTS: Preparation: Heat the oven to 190˚ C and spread the hazelnuts on a baking sheet. Bake them for 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove the skin. Then transfer them to a blender and add coconut oil. Mix Continue reading
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GALETTES WITH PLUMS
INGREDIENTS FOR THE DOUGH: For the dough, mix all the ingredients into a compact mixture. Leave it in the fridge for about 30 minutes. During this time, prepare the filling. INGREDIENTS FOR THE FILLING: Mix the cream cheese together with the sweetener. Add vanilla flavoring and coarsely ground almonds, mix. Then clean and cut the Continue reading
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CHOCOLATE BROWNIE
INGREDIENTS: Preparation: 1. Melt the chocolate and butter and let it cool. Meanwhile, mix the dry ingredients (spelt flour, almonds, cocoa and baking soda). 2. Mix the eggs and erythritol for a few minutes until the mixture becomes several times larger than the initial mixture and completely foamy. 3. Add the cooled mixture of butter Continue reading
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CHOCOLATE BREAD
INGREDIENTS: Preparation: 1.Mix the eggs together with the erythritol until the mixture becomes lighter in color and doubles in size. Melt the butter and let it cool. During this time, mix all the dry ingredients and slowly add them to the erythritol and egg mixture. Then goes the melted butter and milk. Mix everything well Continue reading
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CHOCOLATE HEARTS
INGREDIENTS: 1.For raspberry filling cook everything (raspberries, erythritol, water and corn starch) together on low heat for about 10 minutes. Then cool and transfer to a pastry bag. 2.For peanut filling melt everything (peanut butter, erythritol, vanilla and coconut oil). 3.Melt the chocolate and let it cool a little. In the meantime, mix the other Continue reading
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CHOCO – PEANUT BALLS
INGREDIENTS: Preparation: Put all the listed ingredients in a blender and mix until the mixture is completely combined. In case it seems to be too thin, add some more almonds. Before starting to form the balls, put the mixture to cool for 15-20 minutes. In order to make it easier to shape the mixture into Continue reading
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FIVE MINUTE DESERT
INGREDIENTS: Preparation: First, we mix some cocoa powder and water. Add the water slowly while stirring so that it doesn’t turn out too thin. The mixture should be thicker. Then we add the resulting mixture to the yogurt together with vanilla flavoring and sweetener. We mix everything together. If desired, you can serve with berries Continue reading
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RAW RASPBERRY BALLS
INGREDIENTS: Preparation: Mash the raspberries with a fork and add the coconut crumbs. When you have mixed the two well, add the other ingredients (vanilla, sweetener and yogurt). Mix everything together once more and start forming balls. After you have shaped them, put them to cool for about 30 minutes. Meanwhile, melt the chocolate and Continue reading
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HEALTHY SNICKERS BARS
BASE: Melt peanut butter, coconut oil and erythritol powder together. Mix the dry ingredients together and add the dissolved ingredients. We mix until the mixture comes together. Transfer the mixture to the mold and let it cool (15 minutes is enough). CARAMEL LAYER: Melt all the ingredients together and pour over the cooled base. If Continue reading
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BROWNIE COOKIES
INGREDIENTS: Preparation: Melt the dark chocolate together with the butter in steam. Beat the eggs with the sweetener with a mixer until the chocolate cools down a bit. Mix until the mixture doubles in size and becomes lighter. Then add melted chocolate and butter to the resulting mixture and mix. Add cocoa powder and a Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
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