QUICK AND EASY
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FINGER BROWNIE OD ČOKOLADE I KIKIRIKIJA

Za sve vas koji kao i ja obožavate čokoladu imam jednu pravu poslasticu. U suradnji sa Dr. Oetker Hrvatska, danas vam donosim recept za sočni, čokoladni brownie sa dodatkom kikirikija. Priprema je stvarno jednostavna, a krajnji rezultat je za prste polizati. Sve korištene Dr. Oetker proizvode možete pronaći na njihovom web shopu ili u većim Continue reading
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CHEESECAKE BITES WITH APPLES

BASE: Mix the dry ingredients and, in the meantime, melt the butter. Pour the melted butter over the dry ingredients and mix. Transfer the resulting mixture into the mold and spread it out. Prick the dough with a fork before baking. Bake for 10 minutes at 180˚ C. LAYER WITH APPLES: Peel the apples and Continue reading
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MARBLE CAKE WITH PISTACHIOS

INGREDIENTS: Preparation: 1.First, beat the eggs together with the sweetener with a mixer until the mixture doubles in size and becomes light. Then add the remaining wet ingredients (milk, vanilla and oil). After mixing everything well, add the dry ingredients (baking powder, almond and coconut flour and a pinch of salt) to the resulting mixture. Continue reading
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PANCAKES WITH STRAWBERRY SPREAD

INGREDIENTS: Mix everything together and cook on low heat for a minute on each side. Put everything together in a pot and cook for about 15 minutes. After that, blend with a stick mixer. You will get around 20 small pancakes from this mixture. Continue reading
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OAT FLOUR CREPES

INGREDIENTS: Preparation: Mix all the ingredients together with a whisk or mixer. Since the oat flour will thicken the mixture over time, you can freely add a little more milk. Heat the pan well and go 🙂 This time I used peanut butter and melted dark chocolate for the filling, and you can do whatever Continue reading
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PISTACHIO SPREAD

INGREDIENTS: Preparation: Immerse the cleaned pistachios in hot water and let them stand for about 20 minutes to remove the skin. In the meantime, melt the chocolate together with 50 ml of milk. Put pistachios, milk, coconut oil, sweetener and remaining milk in a blender. Blend for a few minutes and add the melted chocolate. Continue reading
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KETO CARAMEL

INGREDIENTS: Preparation: First, add the butter to the pot and let it dissolve while stirring. The butter must take on a light cream color so that you can add the rest to it. Be careful because everything burns easily. Then add xylitol to the butter and mix for another half a minute. Finally, add cream Continue reading
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HOMEMADE NUTELLA

INGREDIENTS: Preparation: Heat the oven to 190˚ C and spread the hazelnuts on a baking sheet. Bake them for 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove the skin. Then transfer them to a blender and add coconut oil. Mix Continue reading
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GALETTES WITH PLUMS

INGREDIENTS FOR THE DOUGH: For the dough, mix all the ingredients into a compact mixture. Leave it in the fridge for about 30 minutes. During this time, prepare the filling. INGREDIENTS FOR THE FILLING: Mix the cream cheese together with the sweetener. Add vanilla flavoring and coarsely ground almonds, mix. Then clean and cut the Continue reading
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CHOCOLATE BROWNIE

INGREDIENTS: Preparation: 1. Melt the chocolate and butter and let it cool. Meanwhile, mix the dry ingredients (spelt flour, almonds, cocoa and baking soda). 2. Mix the eggs and erythritol for a few minutes until the mixture becomes several times larger than the initial mixture and completely foamy. 3. Add the cooled mixture of butter Continue reading
O MENI

Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
