almond flour
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Slatko BEZ DRAME – EP01
Mlinski proizvodi i njihove zamjene Hrana je osnovna ljudska potreba, a danas više nego ikad prije, hrana je od potrebe postala i umjetnost. Upravo iz tog razloga razumljivo je da su slastice, kao slatki oblik te umjetnosti, nezaobilazne u današnjem društvu. Uz slastice slavimo najznačajnije trenutke naših života, iskazujemo emocije, nježnost prema sebi, ali i Continue reading
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USKRSNA ZEC TORTA
Kada sam bila mala često nam je mama za rođendane znala pripremiti tortu u obliku zeca. Sjećam se kao danas koliko smo bili oduševljeni kad bi torta stigla na stol. Danas se rijetko takve torte i viđaju, ali da ne ostane sve na okruglim, danas vam donosim recept za još jednog zeku, ali ovog puta Continue reading
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SOČNI KRUH OD NARANČE – JAFFA KOLAČ
Sočno, moćno, brzo i jednostavno. Ovo je jedan od onih kolača koji su toliko brzo gotovi, a jednako se toliko brzo i pojedu. Najmekši i najsočniji biskvit u kojem prevladava okus naranče i sve zaokruženo sa preljevom od tamne čokolade osvojit će i najtežu publiku. Pa ukoliko još nemate recept za ovaj Uskrs, a ne Continue reading
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ESPRESSO COOKIES
If you are a coffee and chocolate lover, these are perfect cookies for you. They are soft, they melt in your mouth and only take 30 minutes to make. I hope you will try it 🙂 INGREDIENTS: Preparation: Beat the eggs together with the sweetener until the mixture doubles in size and becomes light. Meanwhile, Continue reading
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CHEESECAKE BITES WITH APPLES
BASE: Mix the dry ingredients and, in the meantime, melt the butter. Pour the melted butter over the dry ingredients and mix. Transfer the resulting mixture into the mold and spread it out. Prick the dough with a fork before baking. Bake for 10 minutes at 180˚ C. LAYER WITH APPLES: Peel the apples and Continue reading
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CHOCO – WALNUT CAKE
INGREDIENTS: Preparation: 1.Separate the yolks from the egg whites and beat the yolks together with the sweetener with a mixer. Then add olive oil and vanilla flavoring to the mixture of eggs and sweetener and mix everything together. Then add the dry ingredients to the mixture and combine everything again with a mixer. Beat the Continue reading
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FOREST FRUIT AND DARK CHOCOLATE CAKE
INGREDIENTS: Preparation: 1.First separate the whites from the yolks. Beat with mixer the egg yolks together with the sweetener until the mixture becomes lighter and foamier. Add vanilla flavoring and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour and baking powder). In addition to almond flour, you Continue reading
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MAGNOLIA CAKE
INGREDIENTS: Preparation: 1.First separate the whites from the yolks. Beat the egg yolks together with the sweetener with a mixer until the mixture becomes lighter and foamier. Add vanilla and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour and baking powder). Beat the remaining egg whites into Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
![[DARIVANJE 🎁]](https://scontent-dfw5-2.cdninstagram.com/v/t51.82787-15/605006339_17999716187837706_6710001544538530746_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NorPYear_-kQ7kNvwFfH-kP&_nc_oc=AdmYWQNw_HeSvI5A8SZvXXCC2UY7GB4YaX3HYygULjqrxkCSTLxZoT7e0bUbG2FCDyg&_nc_zt=23&_nc_ht=scontent-dfw5-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=eY4-i41IpB7UftzeXi4Law&oh=00_Afo_ioIJUeku-rimn_poqkbPPobuG4N29dWLfpzUfX1RdQ&oe=696F0DBA)
PAO MI JE ŠEĆER 