chocolate
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WALNUT CARAMEL CAKE
INGREDIENTS: Preparation: 1.Let’s separate the whites from the yolks. Beat the egg yolks together with the sweetener with a mixer until the mixture becomes lighter and foamier. Add vanilla flavoring and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour, walnuts and baking powder). Beat the remaining egg Continue reading
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OAT FLOUR CREPES
INGREDIENTS: Preparation: Mix all the ingredients together with a whisk or mixer. Since the oat flour will thicken the mixture over time, you can freely add a little more milk. Heat the pan well and go 🙂 This time I used peanut butter and melted dark chocolate for the filling, and you can do whatever Continue reading
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FERRERO ROCHER CUPCAKES
INGREDIENTS: Preparation: 1.Heat the oven to 180˚C and put the hazelnuts in a baking sheet. Bake them for 5 to 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove their skins. We put them in a blender and mix until we Continue reading
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CHOCOLATE BROWNIE
INGREDIENTS: Preparation: 1. Melt the chocolate and butter and let it cool. Meanwhile, mix the dry ingredients (spelt flour, almonds, cocoa and baking soda). 2. Mix the eggs and erythritol for a few minutes until the mixture becomes several times larger than the initial mixture and completely foamy. 3. Add the cooled mixture of butter Continue reading
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CHOCOLATE BREAD
INGREDIENTS: Preparation: 1.Mix the eggs together with the erythritol until the mixture becomes lighter in color and doubles in size. Melt the butter and let it cool. During this time, mix all the dry ingredients and slowly add them to the erythritol and egg mixture. Then goes the melted butter and milk. Mix everything well Continue reading
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ALMOND FLOUR COOKIES
INGREDIENTS: Mix eggs and sweetener with a mixer until the mixture doubles in size, then add oil and vanilla extract. In the meantime, mix all the dry ingredients. Slowly add them to the egg mixture and mix everything together. If you wish, you can add pieces of dark chocolate. Form balls and place them on Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
![[DARIVANJE 🎁]](https://scontent-dfw5-2.cdninstagram.com/v/t51.82787-15/605006339_17999716187837706_6710001544538530746_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NorPYear_-kQ7kNvwEjXBnb&_nc_oc=AdmZlOUZXECS7TQ7KQerFHyDtMefm9drtGHEYkpKvzZmSqw2zuTFe0jtKLY0oenMBtc&_nc_zt=23&_nc_ht=scontent-dfw5-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=FUje8wYtlBQY3SxMwm34Ag&oh=00_AfrnLFI_RikT2QZqgvUJv6m0UgZp6Cc7SDoCE085Ud2SPg&oe=696F45FA)
PAO MI JE ŠEĆER 