chocolate
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CHOCOLATE MOUSSE WITH RED CURRANTS
INGREDIENTS: 160 g of dark chocolate (with stevia) 80 g of peanut butter 300 ml of almond milk 40 g of powdered erythritol 1 teaspoon of vanilla extract a pinch of salt 150 g of red currants 70 g of powdered erythritol 1 tablespoon of corn starch 50 ml of water juice of half a… Continue reading
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SNICKERS CAKE
INGREDIENTS: 4 eggs 2 tablespoon of coconut flour 4 tablespoons of almond flour 2x baking powder 4 tablespoons of erythrol 120 g of butter 12 g of dark chocolate a pinch of salt 400 g of mascarpone cheese 350 ml of whipped cream 50 g of powdered erythritol 200 g of milk chocolate (with stevia)… Continue reading
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WALNUT CARAMEL CAKE
INGREDIENTS: 60 g of almond flour (70 g of finely chopped almonds) 30 g of ground walnuts 3 tablespoons of olive oil 1 teaspoon of vanilla flavoring sweetener as desired (3 tablespoons xylitol powder or 4 tablespoons erythritol powder) 5 eggs 1 baking powder 70 g of walnuts 60 g of dark chocolate sweetener as… Continue reading
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PUDDING CAKE
INGREDIENTS: 45 g of coconut flour 55 g of almond flour 35 g of spelled flour 2 eggs 45 g of erythritol 1x baking powder 5 tablespoons of olive oil grated lemon zest 0.7 dl of milk 2 tablespoons of jogurt a pinch of salt 450 ml of milk 80 g of powdered erythritol 1.5… Continue reading
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OAT FLOUR CREPES
INGREDIENTS: 200 g oat flour 360 ml of milk (can also be plant-based) 2 eggs 1 tablespoon of powdered erythritol a teaspoon of grated lemon zest a tablespoon of rum and a tablespoon of vanilla extract (optional) Preparation: Mix all the ingredients together with a whisk or mixer. Since the oat flour will thicken the… Continue reading
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FERRERO ROCHER CUPCAKES
INGREDIENTS: 170 g of hazelnuts 2 eggs 115 ml of milk 1 tablespoon of vinegar 120 g of butter sweetener as desired (60 g of erythritol powder or 45 g of xylitol powder) 170 g of whole spelled flour 1-2 tablespoons of vanilla flavoring a pinch of salt 1x baking powder 40 g of roughly… Continue reading
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CHOCOLATE BROWNIE
INGREDIENTS: 200 g of dark chocolate 200 g of butter 110 g of powdered erythritol 4 eggs 70 g of spelled flour 15 g of cocoa 125 g of ground almonds half a teaspoon of baking soda 150 g of frozen strawberries Preparation: 1. Melt the chocolate and butter and let it cool. Meanwhile, mix… Continue reading
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CHOCOLATE BREAD
INGREDIENTS: 2 eggs 1x baking powder 100 g of spelled flour 100 g ground almonds 110 g of powdered erythritol 25 g of cocoa 100 g of butter 150 ml of milk a pinch of salt 0.5 l of milk 50 g of powdered erythritol 20 g corn starch 20 g of cocoa powder 40… Continue reading
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ALMOND FLOUR COOKIES
INGREDIENTS: 150 g of ground almonds or almond flour 50 g of coconut flour 1x baking powder grated lemon zest 2 eggs a teaspoon of vanilla extract 100 g of powdered erythritol or 80 g of powdered xylitol 100 g of dark chocolate (sweetened with sweetener) 50 g of olive oil Mix eggs and sweetener… Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
