sugar free
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WALNUT CARAMEL CAKE
INGREDIENTS: Preparation: 1.Let’s separate the whites from the yolks. Beat the egg yolks together with the sweetener with a mixer until the mixture becomes lighter and foamier. Add vanilla flavoring and olive oil to the mixture and mix everything together. Gradually add the dry ingredients (almond flour, walnuts and baking powder). Beat the remaining egg Continue reading
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EASY PEANUT CAKE
INGREDIENTS: Preparation: 1. Cook the pudding according to the instructions on the bag and let it cool for ten minutes. Add coconut and almond flour to the pudding and mix everything together. After you have mixed everything together, transfer the finished mixture to the mold and let it cool for 15 minutes. The ingredients are Continue reading
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PANCAKES WITH STRAWBERRY SPREAD
INGREDIENTS: Mix everything together and cook on low heat for a minute on each side. Put everything together in a pot and cook for about 15 minutes. After that, blend with a stick mixer. You will get around 20 small pancakes from this mixture. Continue reading
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LEMON CUPCAKES
INGREDIENTS: 1.First, mix all the dry ingredients (flour, erythritol, baking powder). Then add the wet ingredients (milk, oil, yogurt and vanilla) to the dry mixture. Mix everything together until the mixture is completely combined. Distribute the resulting mixture in molds. Bake for 10 minutes at 180˚ C or until there are no crumbs left on Continue reading
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FERRERO ROCHER CUPCAKES
INGREDIENTS: Preparation: 1.Heat the oven to 180˚C and put the hazelnuts in a baking sheet. Bake them for 5 to 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove their skins. We put them in a blender and mix until we Continue reading
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PISTACHIO SPREAD
INGREDIENTS: Preparation: Immerse the cleaned pistachios in hot water and let them stand for about 20 minutes to remove the skin. In the meantime, melt the chocolate together with 50 ml of milk. Put pistachios, milk, coconut oil, sweetener and remaining milk in a blender. Blend for a few minutes and add the melted chocolate. Continue reading
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KETO CARAMEL
INGREDIENTS: Preparation: First, add the butter to the pot and let it dissolve while stirring. The butter must take on a light cream color so that you can add the rest to it. Be careful because everything burns easily. Then add xylitol to the butter and mix for another half a minute. Finally, add cream Continue reading
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HOMEMADE NUTELLA
INGREDIENTS: Preparation: Heat the oven to 190˚ C and spread the hazelnuts on a baking sheet. Bake them for 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove the skin. Then transfer them to a blender and add coconut oil. Mix Continue reading
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GALETTES WITH PLUMS
INGREDIENTS FOR THE DOUGH: For the dough, mix all the ingredients into a compact mixture. Leave it in the fridge for about 30 minutes. During this time, prepare the filling. INGREDIENTS FOR THE FILLING: Mix the cream cheese together with the sweetener. Add vanilla flavoring and coarsely ground almonds, mix. Then clean and cut the Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
![[DARIVANJE 🎁]](https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/605006339_17999716187837706_6710001544538530746_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=ytVXbMTmQg0Q7kNvwHfV9LU&_nc_oc=AdnnNuWEw775gCJ8B9yDYO1pk_9n2vcNLZIOT9hRsxd-U-z-L6J5iZKRBosALchupGc&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=stM1iJURpL5GMXHMVe8uvA&oh=00_AfrxKq8PfWlX1LAtuprpEj6UK0T7e8438WoyXaQmVU1kWA&oe=696FB67A)
PAO MI JE ŠEĆER 