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PROLJETNA TORTA
Iako mi se čini da svake godine nam sve kraće traje proljeće, meni je ono i dalje omiljeno godišnje doba. Od buđenja prirode, dužih dana i voćki koje dolaze sa toplijim vremenom dođe nam kao olakšanje nakon duge zime. Iz tog razloga odlučila sam spojiti jedan citrus koji se često konzumira zimi sa famoznim bobicama Continue reading
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SOČNI KRUH OD NARANČE – JAFFA KOLAČ
Sočno, moćno, brzo i jednostavno. Ovo je jedan od onih kolača koji su toliko brzo gotovi, a jednako se toliko brzo i pojedu. Najmekši i najsočniji biskvit u kojem prevladava okus naranče i sve zaokruženo sa preljevom od tamne čokolade osvojit će i najtežu publiku. Pa ukoliko još nemate recept za ovaj Uskrs, a ne Continue reading
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FINGER BROWNIE OD ČOKOLADE I KIKIRIKIJA
Za sve vas koji kao i ja obožavate čokoladu imam jednu pravu poslasticu. U suradnji sa Dr. Oetker Hrvatska, danas vam donosim recept za sočni, čokoladni brownie sa dodatkom kikirikija. Priprema je stvarno jednostavna, a krajnji rezultat je za prste polizati. Sve korištene Dr. Oetker proizvode možete pronaći na njihovom web shopu ili u većim Continue reading
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LIMUN – MAK TORTA
Ako ćemo iskreno, ja zapravo i nisam preveliki ljubitelj maka. Nije to oduvijek bilo tako, ali s godinama sam došla do toga da ću izabrat sve ostalo prije nego što ću izabrat mak. Međutim, ono što vam moram priznati da se mak i limun odlično slažu i dobro ljube 😉 . Jačina maka i kiselina Continue reading
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ESPRESSO COOKIES
If you are a coffee and chocolate lover, these are perfect cookies for you. They are soft, they melt in your mouth and only take 30 minutes to make. I hope you will try it 🙂 INGREDIENTS: Preparation: Beat the eggs together with the sweetener until the mixture doubles in size and becomes light. Meanwhile, Continue reading
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CHEESECAKE BITES WITH APPLES
BASE: Mix the dry ingredients and, in the meantime, melt the butter. Pour the melted butter over the dry ingredients and mix. Transfer the resulting mixture into the mold and spread it out. Prick the dough with a fork before baking. Bake for 10 minutes at 180˚ C. LAYER WITH APPLES: Peel the apples and Continue reading
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CHOCO – WALNUT CAKE
INGREDIENTS: Preparation: 1.Separate the yolks from the egg whites and beat the yolks together with the sweetener with a mixer. Then add olive oil and vanilla flavoring to the mixture of eggs and sweetener and mix everything together. Then add the dry ingredients to the mixture and combine everything again with a mixer. Beat the Continue reading
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MARBLE CAKE WITH PISTACHIOS
INGREDIENTS: Preparation: 1.First, beat the eggs together with the sweetener with a mixer until the mixture doubles in size and becomes light. Then add the remaining wet ingredients (milk, vanilla and oil). After mixing everything well, add the dry ingredients (baking powder, almond and coconut flour and a pinch of salt) to the resulting mixture. Continue reading
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VANILLA AND STRAWBERRY TART
INGREDIENTS: Preparation: 1.Mix the eggs together with the sweetener until the mixture doubles in size and becomes lighter. Then add all ingredients except flour to the resulting mixture. Mix until the butter is completely combined with the rest of the mixture. Then gradually add flour and continue mixing. Leave it to cool for 30 min. Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
![[DARIVANJE 🎁]](https://scontent-dfw5-2.cdninstagram.com/v/t51.82787-15/605006339_17999716187837706_6710001544538530746_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NorPYear_-kQ7kNvwFfH-kP&_nc_oc=AdmYWQNw_HeSvI5A8SZvXXCC2UY7GB4YaX3HYygULjqrxkCSTLxZoT7e0bUbG2FCDyg&_nc_zt=23&_nc_ht=scontent-dfw5-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=eY4-i41IpB7UftzeXi4Law&oh=00_Afo_ioIJUeku-rimn_poqkbPPobuG4N29dWLfpzUfX1RdQ&oe=696F0DBA)
PAO MI JE ŠEĆER 