easy
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EASY PEANUT CAKE
INGREDIENTS: Preparation: 1. Cook the pudding according to the instructions on the bag and let it cool for ten minutes. Add coconut and almond flour to the pudding and mix everything together. After you have mixed everything together, transfer the finished mixture to the mold and let it cool for 15 minutes. The ingredients are Continue reading
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PANCAKES WITH STRAWBERRY SPREAD
INGREDIENTS: Mix everything together and cook on low heat for a minute on each side. Put everything together in a pot and cook for about 15 minutes. After that, blend with a stick mixer. You will get around 20 small pancakes from this mixture. Continue reading
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OAT FLOUR CREPES
INGREDIENTS: Preparation: Mix all the ingredients together with a whisk or mixer. Since the oat flour will thicken the mixture over time, you can freely add a little more milk. Heat the pan well and go 🙂 This time I used peanut butter and melted dark chocolate for the filling, and you can do whatever Continue reading
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LEMON CUPCAKES
INGREDIENTS: 1.First, mix all the dry ingredients (flour, erythritol, baking powder). Then add the wet ingredients (milk, oil, yogurt and vanilla) to the dry mixture. Mix everything together until the mixture is completely combined. Distribute the resulting mixture in molds. Bake for 10 minutes at 180˚ C or until there are no crumbs left on Continue reading
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FERRERO ROCHER CUPCAKES
INGREDIENTS: Preparation: 1.Heat the oven to 180˚C and put the hazelnuts in a baking sheet. Bake them for 5 to 10 minutes. Wrap the warm hazelnuts in a cloth or transfer them to a container with a lid and shake them to remove their skins. We put them in a blender and mix until we Continue reading
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PISTACHIO SPREAD
INGREDIENTS: Preparation: Immerse the cleaned pistachios in hot water and let them stand for about 20 minutes to remove the skin. In the meantime, melt the chocolate together with 50 ml of milk. Put pistachios, milk, coconut oil, sweetener and remaining milk in a blender. Blend for a few minutes and add the melted chocolate. Continue reading
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KETO CARAMEL
INGREDIENTS: Preparation: First, add the butter to the pot and let it dissolve while stirring. The butter must take on a light cream color so that you can add the rest to it. Be careful because everything burns easily. Then add xylitol to the butter and mix for another half a minute. Finally, add cream Continue reading
O MENI
Lucija Prpić
Slastičarka specijalizirana za izradu dijetetskih slastica. Zaljubljenica u lijepu keramiku, miris kave, putovanja i sitnice koje život čine slađim.
![[DARIVANJE 🎁]](https://scontent-dfw5-2.cdninstagram.com/v/t51.82787-15/605006339_17999716187837706_6710001544538530746_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NorPYear_-kQ7kNvwEjXBnb&_nc_oc=AdmZlOUZXECS7TQ7KQerFHyDtMefm9drtGHEYkpKvzZmSqw2zuTFe0jtKLY0oenMBtc&_nc_zt=23&_nc_ht=scontent-dfw5-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=FUje8wYtlBQY3SxMwm34Ag&oh=00_AfrnLFI_RikT2QZqgvUJv6m0UgZp6Cc7SDoCE085Ud2SPg&oe=696F45FA)
PAO MI JE ŠEĆER 